Tomato Chicken Pasta (2024)

Home » Pasta » Tomato Chicken Pasta

This Tomato Chicken Pasta has a super creamy tomato sauce with seasoned chicken, herbs, and Parmesan cheese! This is a gourmet-style meal that’s easy to make at home.

Be sure to try my Angel Hair Pasta with Chicken and Beefaroni recipes next!

Tomato Chicken Pasta

This Tomato Chicken Pasta isa gourmet meal if I’ve ever seen one! It’s got delicious bites of seasoned and seared chicken and savory pasta tossed in the most flavorful creamy tomato sauce with delicious seasonings and flavor enhancers.

Don’t be thrown by the addition of hot sauce. I promise, it won’t make it spicy, it just enhancers the other flavors in the sauce, as does the mustard powder. You also can’t detect that there’s a smidge of honey in this sauce, but it adds a perfect offset to the acidity of the tomatoes.

Trust me– these flavors are what make the flavor profile perfectly balanced.

How to Make It

See recipe card below this post for ingredient quantities and full instructions.

Slice the chicken in half lengthwise to create 2 thinner slices. Season each side and dredge it in flour. Sear in olive oil. Set aside and let it rest for 10 minutes, then cut into strips.

Add white wine, butter, and garlic to the same skillet. Use a silicone spatula to “clean” the pan and let the liquid bubble gently and reduce by half.

Add tomato paste, followed by chicken broth, half and half, honey, hot sauce, and seasonings. Bring to a gentle boil, then reduce heat to low while you cook the pasta.

Gradually stir Parmesan cheese into the sauce just before adding the pasta.

Add the drained pasta along with the cooked chicken and toss to combine and heat through.Serve!

Pro Tips

• Wine: Sauvignon Blanc is the best wine to use in this recipe, followed by Chardonnay, and then Pinot Grigio. Chicken broth can be used if you don’t cook with wine.
• Cheese:I use Belgioioso Parmesan for this recipe.
• Grate the cheese from a block if possible as it will melt much better than packaged grated cheese.
• Make sure the base isn’t too hot when you add the cheese, otherwise the dairy can separate and create a grainy consistency.
• Hot Sauce, Mustard Powder, and Honeyare flavor enhancers in this sauce that you can’t taste outright. I use Frank’s hot sauce and itwon’tmake it spicy.
• Optional additions include: Diced tomatoes, mushrooms, basil, and spinach!
• Any kind of pasta can be used in this recipe, (I used linguine).
• Pairing Suggestions: Garlic Bread with Cheese,Roasted Asparagus, Roasted Green Beans, Roasted Broccoli

Storage

• Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. This does reheat well.
• Reheating this pasta in a makeshift double boiler on the stove top is the best way to restore it to its original form.
• Another reheating tip: I like to reserve and store some of the pasta water (about 1/2 cup), and add small splashes of it to the pasta while it reheats, it helps “loosen” up the noodles/sauce and restores it back to its original consistency. You don’t have to use the entire reserved amount.

Tools For This Recipe

(Amazon affiliate links)- Check out all of my kitchen essentials here.

• 3-Quart Stainless Steel Sauté Pan– The same size as pictured in this recipe.
• Cheese Grater– Always shred your cheese from a block for soups and sauces, it melts and tastes much better than packaged shredded cheese. I use Belgioioso parmesan.
• Kitchen Tongs– Makes it easy to handle the chicken when searing.
• Pasta Strainer– I have this one and love it.
• Large Measuring Cup with a Spout
• Measuring Spoons– I have these magnetic ones which stay nice and organized in my utensil drawer.
• Pinch Bowls– for measuring out seasonings ahead of time.

Try These Next

Get My Free Meal Plan

I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Sign up for my email list and I’ll send it over now along with weekly dinner recipes!

And follow me on Facebook,Instagram, andPinterest!

Tried This Recipe?

Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐

posted by Stephanie on July 6, 2022 — 47 Comments »