Vegan Christmas Cookies Recipe (2024)

FAQs

What famous cookies are vegan? ›

If you think vegan baked goods are dry and crumbly, you probably haven't had one that's been made with the right fat (or the right amount of fat), according to Konya. Butter is what makes traditional baked goods so darn tasty—as well as helps keep it all together—so you can't merely eliminate it and hope for the best.

Vegan cookies adhere to the principles of veganism, avoiding ingredients derived from animals. This entails utilizing a range of replacements for traditional ingredients. This includes using flaxseeds or chia seeds as binding agents instead of eggs, and plant-based milks and oils instead of dairy products.

Yes, some Girl Scout Cookies are made with vegan ingredients including our most popular cookie Thin Mints®. For more information, visit the Meet the Cookies page of our website. Are there Girl Scout Cookies that are certified gluten-free? Yes.

Q: Are Nilla Wafers Vegan? A: Store-bought Nilla wafers contain eggs and dairy products so they're not vegan.

On the naughty list of cookies, Americans gave the lowest win records to anise cookies, which only won 29% of its matchups.

Italian Christmas Cookies grow as top cookie

Zoom in: Italian Christmas Cookies were the top cookie in 13 states, more than double the six states from 2022, Google Trends curator Katie Seaton told Axios. Seaton said the Italian cookies dominated the East Coast both this year and last year.

Peanut Butter Blossoms are America's favorite Christmas cookie, based both on total number of pageviews from the U.S. population as a whole, and number of states that ranked it as their top cookie (which is six, by the way).

Yes, cookies can indeed be vegan. Even though eggs and butter were listed above as key ingredients, eggs aren't essential and plant-based butter works perfectly. If you're buying your cookies from a shop or cafe, it's definitely worth checking the ingredients label or asking before you tuck in.

You might think that because vegan cookie dough doesn't contain eggs, you're not at risk of contracting a foodborne illness. But this isn't entirely true. According to the Centers for Disease Control, consuming raw flour is also a salmonella risk. “Flour doesn't look like a raw food, but most flour is raw,” it notes.

Does vegan butter affect cookies? ›

“Foods and baked goods that call for traditional butter can turn out great when you use plant-based butter instead,” he says. “We make everything from shortbread cookies to biscotti to omelets with plant-based butter and get the same kind of taste and texture that you expect.” Use a 1:1 ratio.

Coconut oil is a delicious vegan alternative to butter as it behaves similarly to butter compared to other oils. It solidifies when cool and melts at room temperature, making it very versatile. If you use unrefined coconut oil, you can expect a more distinctive taste, but refined coconut oil is basically flavourless.

Many vegans refer to Oreos as “accidentally vegan,” meaning they don't contain animal products — but they weren't created to be a specifically vegan treat. Oreos do not contain milk, eggs, or any other animal-derived products, so they are technically vegan in that sense. Plant-based cookies and cream lovers rejoice!

But Oreos weren't always vegan-friendly. Up until 1998, the Oreo filling contained lard. The move to swap the lard for a plant-based fat was partly due to a decades-long contention with the Hydrox cookie.

In short, the vast majority of Oreos are vegan and do not contain any animal ingredients (not even milk!). These include: Classic Oreos, Golden Oreos, Double Stuff, and Chocolate Cream Oreos. The only Oreos which are not suitable for vegans are the Peanut Butter flavoured biscuits which contain milk.