Cookies and Biscuits
Written By Savor The Sourdough
Blog RSS
Do you have a weak spot for warm, gooey Chocolate Chip Cookies overflowing with the perfect mix of buttery texture and sweet cravings? If so, then this cookie recipe is your new best friend! I'm talking about big, delicious, melt-in-your-mouth chewy goodness that will make any purely chocolate lover's mouth water. Whether it's for yourself or guests at an upcoming event, nothing beats a classic soft and chewy Chocolate Chip Cookie to add something extra special to a gathering. Made with simple ingredients like flour, sugar, brown sugar, and flour, there’s no reason why you cannot bake up the world’s best batch in no time. From prep through clean up, read ahead for all the helpful tips on how easy it really can be!
Chocolate chip cookies have come a long way from their humble beginnings in the 1930s. A surprising variety of cultures has contributed to the evolution of this beloved dessert. In its global and timeless popularity, chocolate chip cookies remain a great reflection of humanity's capacity for innovation and adaptation. Today, everyone can find a recipe that suits their taste, whether of Hawaiian origin or an Italian-American recipe with hazelnuts. Eating chocolate chip cookies is a personal experience where, regardless of background or nationality, one can be connected through something as simple as butter, sugar, and flour. No matter what variation you make on your own journey of finding the best recipe, know that everyone else out there is also searching for their own perfect version of this timeless treat.
Bakery owners swoon over my recipe.
The flavors and texture of this cookie are incredible. They’re perfectly soft and chewy on the inside, everyone’s favorite chocolate chip cookie.
This batch makes the perfect amount of cookies. Enough to eat and share or to freeze for eating at a later date.
chocolate chip cookies, cookies, chocolate chip
dessert, snack, treat, cookies
Yield: 34
Author: Nadia Mansour: Savor The Sourdough Blog
The World's Best Chewy, Soft Chocolate Chip Cookie Recipe | Perfect Flavors
Bake the perfect chocolate chip cookie every time with this tried and tested recipe. Discover how to get the rich, buttery flavor you crave for chewy cookies that stay soft days after baking.
Prep time: 15 MinCook time: 17 MinTotal time: 32 Min
Cook modePrevent screen from turning off
Ingredients
Dough
Instructions
Dough
- Preheat the oven to 325°F.
- Cream the salted butter, eggs, brown sugar, cane sugar, vanilla bean paste, and agave syrup in the bowl of your stand mixer fitted with a paddle attachment.
- Mix the dry ingredients in a separate bowl and then add to the stand mixer.
- Mix everything until thoroughly combined, and then fold the chocolate chips.
- Take two tablespoons per cookie and roll them out into smooth, even-sized balls.
- Place them onto a parchment-lined cookie sheet and cover them with plastic wrap. Let them refrigerate for 24-48 hours before baking. Forty-eight hours is the amount of time I do on these amazing cookies.
- Bake for 17 minutes or until the edges turn a beautiful golden brown.
Notes
Cornstarch: You can safely replace cornstarch with arrowroot.
Butter: Salted European butter works best in this recipe. European butter melts slower, resulting in a better dough as these rolls bake.
Vanilla Bean Paste: Only some have this ingredient on hand, but it can easily be substituted with vanilla extract or the seeds from inside one vanilla bean.
Recommended Products
Nutrition Facts
Calories
290.58
Carbs
35.96 g
Cholesterol
35.33 mg
Fat
15.04 g
Fiber
1.8 g
Net carbs
34.16 g
Protein
3.13 g
Sat. Fat
8.98 g
Sodium
157.54 mg
Sugar
18.51 g
Please note that the nutritional information on this website is calculated using online tools and may need to be more accurate. Use it as a rough guide only. We cannot be held responsible for any loss or damage caused by relying solely on this data. You are responsible for ensuring that any nutritional information you use is accurate and useful. For more information,click here.
Similar Recipes
https://www.savorthesourdough.com/recipe/chocolate-chip-cookies
Copyright © 2023 by Savor The Sourdough. Recipe Copyright © 2021 by Nadia Mansour. Photographs Copyright © 2021 by Nadia Mansour.
Did you make this recipe?
Tag @savorthesourdough on instagram and hashtag it #savorthesourdough
Explore Trending Recipes
Blog
Custard Soufflé Pots | A Fast and Viral Recipe
Indulge in a delicious and easy-to-make viral custard soufflé pots recipe that's perfect for any occasion. Customize with your favorite toppings!
Easy Sourdough Bagels Recipe | In Your Stand Mixer
Make fresh, homemade sourdough bagels in your stand mixer with this easy recipe. Perfect for breakfast or brunch, these family-friendly bagels are sure to impress. Learn how to bake like a pro today!
The Most Authentic Italian Sourdough Starter Recipe | Learn How To Make Lievito Madre
This step-by-step guide will walk you through making your own homemade Italian sourdough starter. Learn how to make Lievito Madre with this detailed recipe and become a pro at breadmaking!
Did you try making this recipe? Your thoughts are important! Please share your comments below.
Blog RSS
Savor The Sourdoughhttps://savorthesourdough.com
WELCOME
Food is a fantastic thing that brings people together from all around the world. It's a passion that I share, and I want to help you create delicious meals that can become part of your family traditions. There's something special about sitting down to a great meal with loved ones and creating lasting memories. So let's embark on this journey together and create unique recipes that will bring joy to your life.
Follow Savor The Sourdough
On Social Media
Newsletter | Social Links | Legal | About | Contact
© 2023 Savor The Sourdough, All Rights Reserved.
