Taco Pasta

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by Stephanie on June 17, 2021 (Updated March 25, 2024)435*This post may contain affiliate links. Read more »

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This Creamy Taco Pasta Recipe is a 30 minute meal that you can make in one pot! Pasta shells are smothered in cheesy taco sauce with ground beef and tomatoes.

Be sure to try my Taco Lasagna and Taco Stuffed Shells recipes next!

This is one incredibly quick and easy one pot pasta recipe that I love making for my family! I even make it for guests because it’s always such a hit. (And a great way to make use of ground beef.)

It’s like a taco version of hamburger helper, but so much better than what you’d get from a box. And literally just as fast.

I kid you not when I say that this is truly a 30 minute meal, and the fact that you only need ONE POT is just a major bonus.

How to Make it

See recipe card below for ingredient quantities and full instructions.

Brown the ground beef over medium-high heat. Drain. Add butter and garlic, cook for one minute.

Add all remaining ingredientsexceptCheese and Pasta. Bring to a gentle boil.

Add the pasta shells and submerge in the liquid.

Cover & Cook until al dente, as indicated on package instructions.

Reduce the heat to low. Add the cheese and stir until combined.

Yup. That’s it. Taco Pasta is Served.

Pro Tips

This recipe makes a lot of sauce, (which I love), feel free to use a little more than 1/2 lb. of pasta.
All chicken broth or all beef broth can be used instead of a combination if preferred.
The cheese options are very flexible. Monterey Jack and Mozzarella are great choices. Shred them from a block at home for the creamiest consistency.
Other types of pasta may also be used, refer to the box for cooking times. Examples include rotini, penne, and bow tie pasta.
Diced or shredded chicken can also be used instead of ground beef. Mix it in at the end of cooking, boiling it with the pasta can make it tough.
Optional ingredient additions: Corn, bell peppers, black beans, jalapenos.
This recipe is in The Cozy Cookbook on page 160!

Storage

Refrigeratein an airtight container for up to 3 days or freezein an airtight container for up to 3 months.

Tools For This Recipe

(Amazon affiliate links)- Check out all of my kitchen essentials here.

4-Quart Dutch Oven– this is the perfect size for this soup. This one is high quality and you’ll have it forever. (I use one almost every time I cook!)
Box Cheese Grater– Shredding from a block tastes and melts much better than packaged cheese.
Pasta Shells– I used Colavita brand for this recipe, (I like the shape)!
Garlic Twister– it’s much more flavorful to mince fresh garlic. This twister does it in seconds and is easy to clean and store.

Try These Next

: Cajun Chicken

: Tuscan Chicken Pasta

: Chicken Spaghetti

: Chicken Taco Soup

: Chicken Enchiladas

: Taco Spaghetti

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Taco Pasta - (One Pot!)

Prep Time: 5 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 30 minutes minutes

4.95 from 159 ratings

Servings: 6 people

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This Creamy Taco Pasta Recipe is a 30 minute meal that you can make in one pot! Pasta shells are smothered in cheesy taco sauce with ground beef and tomatoes.

Ingredients

US Customary - Metric

▢ 1 cup Cheddar cheese, shredded
▢ 1 cup Monterey Jack Cheese, shredded
▢ 4 oz. Velveeta cheese, cut into cubes (equal to 1/3 cup)* can sub with ¾ cup shredded cheese
▢ 1 lb. Ground Beef, 85% lean
▢ 1 Tablespoon Butter
▢ 2 cloves Garlic, minced
▢ 1 oz. packet Taco Seasoning
▢ 1 Tablespoon Worcestershire sauce
▢ 2 Tablespoons Tomato paste
▢ 1 cup Beef broth
▢ 1 cup Chicken broth
▢ 1 cup Whole milk, at room temp
▢ 1 (10 oz.) can Rotel Tomatoes with green chilies, undrained
▢ ½ lb. Medium pasta shells, see notes

Instructions

Shred the cheddar and Monterey Jack cheese from a block and set aside. It should be near room temperature when added to the pasta sauce.
Cook and crumble the ground beef over medium-high heat in a high-walled pot or dutch oven. Drain grease.
Melt the butter in the same pot and add and garlic. Cook for 1 minute.
Add all remaining ingredients except the cheese and pasta. Stir to combine.
Bring to a gentle boil. Add the pasta and submerge it in the liquid. Cover and cook according to package instructions. Slide a silicone spatula along the bottom of the pot halfway through to lift any ingredients that may be settling to the bottom.
Remove cover and ensure the pasta is sufficiently cooked. Taste-test a noodle for doneness before proceeding If needed, cover and cook longer, until your desired doneness is obtained.
Turn heat to low. Gradually stir in cheese until melted.
There will be plenty of sauce but it will thicken upon standing and the pasta will continue to absorb it.
Serve once desired consistency is obtained.

Notes

Pro Tips

Nutrition

Calories: 503kcal, Carbohydrates: 39g, Protein: 37g, Fat: 22g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 100mg, Sodium: 1352mg, Potassium: 722mg, Fiber: 3g, Sugar: 8g, Vitamin A: 1226IU, Vitamin C: 11mg, Calcium: 472mg, Iron: 4mg

Did you try this recipe?Mention @TheCozyCook on Instagram or tag #thecozycook!

Course: Main Course

Cuisine: American, Mexican

Author: Stephanie

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435 comments on “Taco Pasta – One Pot!”

J.Killen — April 27, 2024 @ 8:10 pm Reply

Spot on! Was not spicy, which you can always add. Family loved it, thanks for sharing!
- Stephanie — April 27, 2024 @ 8:36 pm Reply
  
  I’m so happy that you loved it!! Thank you so much for the review!!!
Michelle H — April 25, 2024 @ 8:16 pm Reply

Huge hit with the family! So easy to fix on a busy sports night. This is going in our pasta night rotation for sure.
- Stephanie — April 26, 2024 @ 10:18 am Reply
  
  Excellent! I’m so happy that you loved it Michelle- I agree, such a perfect recipe for busy nights when you have a lot going on and need to get everyone fed! Thank you so much for taking the time to leave a review, I really appreciate it! -Stephanie
Steph — April 23, 2024 @ 9:51 am Reply

This looks yummy!!! If I add canned corn and beans, at what point in cooking should I put those in?
- Stephanie — April 23, 2024 @ 10:48 am Reply
  
  Hi Steph! I would add them in at step 7 after the pasta is cooked through, let them heat up for 1-2 minutes, then add the cheese! Enjoy! 🙂
Coral — April 22, 2024 @ 10:20 am Reply

This looks so yummy, I’m planning to make this tonight! I forgot the whole milk though – what do you recommend as a sub? I have 2% but also have whipping cream.
- Stephanie — April 22, 2024 @ 11:09 am Reply
  
  Hi Coral! 2% should be just fine, but you can also add just a splash of whipping cream to it so that it more closely resembles whole milk! 🙂 Enjoy!!

Taco Pasta - One Pot! (2024)