Lemon Rice Recipe | Easy Lemon Rice Side Dish Idea (2024)

This easy Lemon Rice Recipe is bursting with lemon flavor! It’s a delicious way to turn plain rice into an exotic dish and is the perfect accompaniment to any meats and/or veggies.

Easy Lemon Rice Recipe

As the temperature starts to climb, it’s time to introduce vibrant citrus flavors to our meals, and this zesty Lemon Rice makes the perfect side dish for your culinary line-up. Think creamy, slightly tangy, and packed with bright, irresistible lemon essence; this rice recipe is versatile enough to pair with your favorite fish or meat dishes and will make your meals that much better.

Have you ever had Lemon Rice?! If not, you really, really should! It will change you 4-EVA.

What Is Lemon Rice

Lemon rice is a popular and flavorful dish made with cooked rice, fresh lemon juice, and a variety of seasonings. The key feature of lemon rice is its tangy and savory taste, which comes from the liberal use of lemon juice. Light, flavorful, and absolutely delicious, it’s a game-changer for those looking to change up plain ol’ rice.

Now, before my Indian friends notice that there are no roasted peanuts in here and red chilies, allow me to explain; this ishow we, Macedonians, make Lemon Rice: green onions, garlic, lemon zest, and as much lemon juice as one needs. I, however,did add a bit of turmeric, too. As far as I know, we don’t use turmeric, but I had to stir it in– it’s just too pretty and too good for you to pass up.

Also, the rice iscooked in broth and Half & Half instead of water, which in turn makes the rice creamy and so much more flavorful. A sprinkle of dill at the end is every.thing.

How Do You Make Lemon Rice?

This rice dish is so easy to make – after trying it yourself, you may never return to minute rice!

• Melt 2 tablespoons butter and heat 1 tablespoon olive oil in a pan.
• Add in sliced green onions, and cook for a minute.
• Mix in the garlic and lemon zest, cook for 30 seconds.
• Add a cup of long grain rice, turmeric, salt, and pepper. Stir well.
• Add broth, half & half, and lemon juice, and bring to a boil.
• Reduce heat, cover, and simmer for 18-20 minutes.
• Remove from heat, fluff rice and adjust seasonings.
• Garnish with dill and green onions before serving.

Add-Ins To Liven Up Plain Rice

For those who wish to add an extra touch to this already fantastic rice recipe, here are some mix-in suggestions:

• Protein: Toss in some cooked shrimp, chicken, or tofu for a complete meal in itself.
• Vegetables: Sauteed bell peppers, peas, or a mix of your favorite vegetables can add more color and nutrition to your dish.
• Nuts and Seeds: A sprinkle of toasted cashews, peanuts, almonds, or sesame seeds can add a nice crunch and enhance the overall flavor.
• Herbs: Fresh herbs such as parsley, mint, or cilantro can be added for an extra pop of freshness.
• Spices: Add a pinch of red chili flakes or a dash of hot sauce for a spicy kick.
• Cheese: A sprinkle of feta or goat cheese adds a creamy, tangy twist.

What To Serve With Rice

These are just a few ideas, but the beauty of lemon rice is its versatility – it can be paired with just about anything you like!

• The zesty, tangy flavor of lemon rice pairs exceptionally well with grilled or baked meats, including this Artichoke Chicken Recipe, my Grilled Mahi Mahi, or these wonderful Honey Garlic Baked Pork Chops.
• A bowl of this Bouillabaisse soup with a side of lemon rice can make for a warm, comforting meal.

Storing Leftovers

• Cool leftover rice within an hour after cooking.
• Transfer the rice to an airtight container and refrigerate for up to 5 days or freeze for up to 6 months.
• To reheat, add a bit of water and heat until hot throughout.

ENJOY!

More Rice Recipes

• Jollof Rice
• Jeera Rice
• Mediterranean Rice
• Instant Pot Jasmine Rice
• Vegetable Biryani Rice
• Almond Brown Rice Pilaf