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Cook
How To Tell Pepitas And Pumpkin Seeds Apart
Edible pumpkin seeds are often called pepitas, but pepitas are actually a more specific term for a type of pumpkin seed with a different taste and texture.
By L Valeriote
Cook
The Part Of Puff Pastry Dough You Should Never Roll Out
By Jakob Eiseman
Cook
How To Butterfly A Lobster Tail Without Hurting Your Fingers
By Jennifer Mathews
Food
The Sopranos-Esque Reason Capicola Is Also Called Gabagool
By Erica Martinez
Drink
The Reason Cabernet Sauvignon Wine Is So Popular
By Emily Voss
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Cook
The Part Of Puff Pastry Dough You Should Never Roll Out
Puff pastry, whether homemade or store bought, is incredibly finicky to work with. For the best results, never ever roll out your puff pastry along the edges.
By Jakob Eiseman
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Cook
How To Butterfly A Lobster Tail Without Hurting Your Fingers
Need to butterfly a pair of lobsters for a romantic dinner? No need to injure your fingers. With a few snips and cracks, you'll have them prepped in no time.
By Jennifer Mathews
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Food
The Oldest Steakhouses In America
If you're a huge steak fan, chances are you might have dined at one of these famous restaurants. Let's bring you some of the oldest steakhouses in America.
By Stephanie Mee
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Cook
Boost Your Snack Game With Stuffed Crust Tortilla Pizza
Craving pizza and can't wait 20 minutes for one to cook up in the oven? Try making a stuffed crust tortilla pizza in your air fryer using minimal ingredients.
By Sharon Rose
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Cook
Serve Up A Better, Fresher Salad By Chilling The Bowls
For salads that are as fresh, cool, and crisp as ones from a great restaurant, learn how to effectively chill your bowls for both tossing and serving.
By Riya Anne Polcastro
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Cook
15 Ways To Upgrade Store-Bought Alfredo Sauce
If you want more from your jarred pasta sauces, check out these 15 quick tips for turning your plain, store-bought alfredo sauce into a next-level pasta topper.
By Emily M Alexander
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Food
Why Bread Is So Cheap At Aldi
Anyone who has shopped at Aldi knows that its prices typically can't be beat, and that includes bread. But how does the company get it so darn cheap?
By Megan Simpson Teeter
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Cook
The Dish Ina Garten Never Serves At Dinner Parties
Ina Garten is just as known for her hosting abilities as she is for her mastery in the kitchen, so when she says to avoid certain dishes, we listen.
By Riya Anne Polcastro
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Drink
How To Spike Your Starbucks Vanilla Latte For A Tasty Kick
Vanilla lattes are nice enough on their own, but you can take your Starbucks favorite home and add alcohol to create the co*cktail of your dreams.
By Hannah Beach
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Food
How To Find The Best Meat Markdowns At Target
Targets are a great way to get all your shopping done in one go, from groceries to house goods, but how can you find the best meat markdowns to save money?
By Jennifer Waldera
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Cook
Ina Garten's Favorite Brand Of Pots And Pans Is The Epitome Of Bougie
Ina Garten's favorite brand of pots and pans is a bit expensive, but quality items are a worthy investment for your kitchen at the end of the day.
By Megan Simpson Teeter
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Exclusives
The International Cuisine Marcus Samuelsson Wants To Tackle Next - Exclusive
With the recent opening of Marcus Addis in Ethiopia's capital city, Samuelsson continues to explore regional flavors and international twists.
By Lucia Capretti
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Cook
Duff Goldman's Tip For When To Cut Cake At A Party
Party planning can be enough of a challenge, let alone figuring out when to cut cake during the event. But leave it to Duff Goldman to provide an expert tip.
By Annie Epstein
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Food
The Science Behind Why Store-Bought Bread Lasts Longer
If you've ever noticed that bakery bread goes stale way quicker than a loaf from the grocery store, you're not imagining things. Here's the science behind it.
By Louise Rhind-Tutt
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Food
Lay's Releases IHOP-Inspired Strawberry Pancake Potato Chips
With each being no stranger to brand collaborations, Lay's potato chips and IHOP have teamed up for the first time for fruity pancake flavored chips.
By Chris Sands
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Cook
Ina Garten's Undercooking Tip For Incredibly Moist Chicken
If your chicken routinely turns out dry, you might be overcooking it, but not in the way you expect. Follow Ina Garten's expert advice for moist chicken.
By Caryl Espinoza Jaen
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Food
Pringles Revives Discontinued Honey Mustard Flavor Thanks To Fan Demand
Following a surge of requests from fans on the internet, Kellanova, the company behind Pringles, announced it would resurrect the beloved Honey Mustard flavor.
By Jennifer Mathews
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Cook
Kitchen Tools Ina Garten Always Has Handy
Ina Garten swears by a specific set of kitchen tools to create her iconic and delicious recipes, and you could have many of them in your kitchen too.
By Lauren Bair
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Cook
Poach Your Scrambled Eggs For Shockingly Creamy Results
For those eager to cook their eggs swiftly and bypass the post-scramble pan scrubbing, considerpoachingyour scrambled eggs for the creamiest consistency.
By Jennifer Waldera
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Drink
Does The Starbucks 3-For-1 Hack Really Work?
Starbucks can get pricey and fast depending on what you order, so finding ways to save can feel transformative. But does that 3-for-1 hack actually work?
By Arianna Endicott
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Cook
Build Your Own Instant Noodle Jars For Breezy Weekday Lunches
Meal prep doesn't have to be a chore. You can build your own instant noodle jar for quick and easy lunches that are delicious, catered to your own tastes.
By Sharon Rose
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Cook
Bobby Flay's Potato Chip Upgrade For Satisfying Burgers
When it comes to delicious burger fillings, take a page out of chef Bobby Flay’s book and pile some crispy potato chips on top of your patty.
By Caryl Espinoza Jaen
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Grocery
Why It's Easier To Scan Products At Aldi Over Other Grocery Stores
Aldi cashiers can make your head spin by scanning items at an unbelievable speed, and the company uses a clever trick to make checkout so quick and easy.
By Hannah Beach
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Cook
Ice Cubes Are The Secret Ingredient For Better Grilled Cheese
Next time you make a grilled cheese, add an ice cube to the pan and close the lid. The trappedsteamhelps melt the cheese while keeping the bread from burning.
By Jennifer Mathews
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Food
Chicago's 187th Birthday Inspires $187 Hot Dog And co*cktail
The city of Chicago is turning the big 1-8-7 this March and one hotel is celebrating in a big way with a special hot dog combo costing $187.
By Erica Martinez
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Cook
Mistakes Everyone Makes With Raw Meat
Handling raw meat is a delicate yet worthwhile endeavor, as long as you're willing to take the necessary steps to avoid devastating mistakes.
By Brian Good
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Cook
Bobby Flay's Easy Go-To Oatmeal
You may have heard that steel-cut oats are a beast to cook but that they have great flavor. Thankfully, Bobby Flay has the best tip for cutting the time.
By Arianna Endicott
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Restaurants
Why Mexican Restaurants Don't Charge For Chips And Salsa
Mexican restaurants in the USA are known for usually supplying guests with an unending supply of delicious and free chips and salsa. But why? Does it pay off?
By Sharon Rose
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Cook
Giada De Laurentiis' 3-Ingredient Sorbet Is Too Easy Not To Make
Sorbet made at home? Yes, it's possible - even if you don't have an ice cream maker! Just follow Giada De Laurentiis' recipe for a three-ingredient stunner.
By Audrey Enjoli
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