- Categories:1960s, Vintage advertisem*nts, Vintage dessert recipes,
- By The Click Americana Team
- Added or last updatedOctober 3, 2013
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Easy Why-Not Coconut Pie
What’s the occasion? No occasion. —What’s happening? Nothing’s happening. —Why coconut pie? Why not.
Of course Baker’s Coconut is festive. And delicious. And moist. Is that any reason to hoard it for special occasions? Of course not. So why not make this coconut cream pie?
Great things happen any day you use Baker’s Coconut: compliments, happy smiles, big grins and maybe even roses.
Easy Why-Not Coconut Cream Pie recipe
Ingredients
1 package (5 oz.) Jell-O Vanilla Pudding and Pie Filling
3-1/4 cups milk
3 tablespoons sugar
1 egg, slightly beaten
2 tablespoons butter
1-1/2 cups (about) Baker’s Angel Flakes Coconut
1 baked 9-inch pie shell, cooled
Whipped cream
Directions
Combine pie filling mix, milk, sugar, and egg in saucepan. Blend well. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat.
Stir in butter and 1 cup of the coconut. Cool about 5 minutes, stirring once or twice.
Pour into pie shell. Cover surface with wax paper. Chill at least 3 hours. Remove paper and garnish with whipped cream. Sprinkle with remaining coconut.
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- Categories: 1960s, Vintage advertisem*nts, Vintage dessert recipes,
- Tags: 1967, coconut, pudding mix, puddings, recipes, vanilla, Vintage pie recipes
- Original publication date: December 1967
- Added or last updatedOctober 3, 2013
- Comments: None yet - Want to leave one?
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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!
